Description
Composition:- Sanai Patti, Sahi Jeera, Pipli, Navasadar, Sajji, Ksahr, Hingul, Nimbu Satva, Kala Namak, Ajwain, Isabgol, Tankan, Bhasm, Triphala etc.
Dosage:- 2 to 5 gm 2 times a Day with Luke warm water after meal or as directed by doctor.


